...has been a hit with vegans for a while. Should you consider adding this fat to your diet? I have posted a bit of an introduction on my recipe blog. There is a recipe for roasting sweet potatoes in it - that's the first recipe I'm trying.
Sharing what I am learning about cancer and some good chat about family, food, wine, books and the other joys in life. If you want to follow the whole journey, please start with my post from May 12, 2010. Cheers.
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Is this a liquid oil or a solid? Or both? I am going to try this for sure as I do like the taste cocunut milk brings to curries.
ReplyDeleteIt is a solid at room temperature and melts quickly when warmed.
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