- Mark Bittman's salmon roasted in butter. I think this is the way my sister cooks it. And it's what we're having for supper tonight! New York Times.
- Part of the Meatless Mondays movement, baked eggplant marinara. SheKnows.
- Building on the reported health benefits of turmeric, and its component curcumin, coconut Thai rice curry. Care2.
- Lasagna with roasted broccoli is a great way to get extra vegetables into your dinner plans. New York Times.
- The stands are finally full of beautiful strawberries in my neck of the woods. How about a proscuitto, spinach and strawberry salad? Canoe.
- A great selection of spring and salad rolls. Kids love to make them and they end up getting lots of veg. One note - I'm not sure the mashed potato spring rolls are actually good for you, but lordy, they would be great for my state of mind. :-) Huffington Post.
- Another great salad - quinoa, pea and black bean with cumin vinaigrette. New York Times.
- Finally, great advice on cooking salmon along with great recipes. Huffington Post.
Monday, June 18, 2012
Monday's health links - the recipe edition
Hi friends! From the title you will see that this is not the traditional health links post! I could not find anything interesting in the news but I have been finding lots of great healthy recipes. So, today I give you links to the most fun way to fight cancer - eating well!
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YUM on the spring rolls... we are going to try to make some together this weekend... a great idea I think for "picky" eaters... noodles, lettuce, chicken, and peanut sauce... what's not to like? :-)
ReplyDeleteExcellent idea! It might actually make it feel like summer time.
ReplyDeleteWhen we do them, as long as there is a HUGE pile of shrimp, the boys will keep making and eating them. :-)
I have done both salmon and halibut the Mark Bittman way and both are yummy! 8 minutes and the fish is lovely and moist. My boys could eat this every night of the week!!
ReplyDeleteIt was ridiculously easy. Good recommendation! Next time I won't do it in cast iron though. Do you do it on a cookie sheet or glass?
ReplyDeleteCyn,
ReplyDeleteGreat links! Thank you. I think I've been cooking my salmon all wrong. I have always baked/grilled it with the skin side down...And I am on strawberry hunts around here too. Love those fresh gems...And lasagna with roasted broccoli, yummmm.
Hi Nancy!
ReplyDeleteAs long as you don't overcook it, I find it hard to believe there is a wrong way to cook salmon! Hope you have sunshine where you are...
Cyn
Cynthia! Long time no blog. How are you?? I hope all is well and you are going about the business of living life! xo
ReplyDeleteHi Renn! I just ran out of steam! :-) I am well - how are you? Hugs - Cyn
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